How to make Kheer Recipe ?
- To 1 Litter of water add 1 cup of AMMAN NYLON SAGO and bring it to boil.
- Cook for 10 minutes until the nylon sago turns soft and chewy, and strain the excess water.
- To the boiled nylon sago and 1⁄2 cup sugar and stir until sugar melts.
- low, add 1 litter of milk and 2 spoon cardamom powder and bring the mixture to boil on medium flame.
- Add chopped badam, cashews, and raisins to the Kheer and serve hot.