How to make Pakoda Recipe ?
- To 4 cups of boiling water add 1 cup of AMMAN NYLON SAGO.
- Cook for 5 minutes and let it cool down completely, do not remove the excess water.
- In a mixer add 1 piece of ginger, 4 green chilly & a small amount of coriander and grind it coarsely & mix it well with the cooked nylon sago,1 cup of rice flour, 1-1/2 cup of besan flour, 3 teaspoons of lemon juice, 2 tea spoons of salts, 1 teaspoon of cumin, 1/4 teaspoon of turmeric powder, a pinch of hing, few chopped corianders leaf, 11⁄2 cup of dry roasted peanuts and 3/4 cup of water and mix well.
- Make small round balls from the dough and fry till golden brown.
- Serve hot with mint chutney.