How to make Vada Recipe ?
- Take 250 gm of mothidana into a cup.
- Pour water two times the amount of mothidana and soak for 30 minutes. After 30 minutes drain the water.
- Spread the drained mothidana out on a plate (about 2cm thick) & allow it to dry for 30 minutes under the fan.
- Add 3 boiled and grated potatoes, 1/2 cup powdered, peanuts, 2 teaspoons green chilli paste and 1 teaspoon jeera to the Mothidana. Add the required amount of salt. Mix well to make the dough.
- Make small tikkis with the dough and fry them in hot oil till they become golden brown.
- The tikkis can be stored in the freezer and fried later on.